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  1. 2021 Ohio Targeting Excellence Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/2021-ohio

    application which is significant when tallying up results.  We would also welcome your participation at the ...

  2. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  3. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    and T. B. Wilson. 2020. Determining the feeding value of hulless barley relative to corn in beef ...

  4. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    CoV, MERS-CoV, and SARS-CoV-2) CoVs. My recent results using the gnotobiotic pig model demonstrated ... characterization of emerging human and animal CoVs. The results of these studies demonstrate that porcine RVs ... health. Additionally, recent results confirm complex and fast evolution of different CoVs of significant ...

  5. OARDC Impacts

    https://oardc.osu.edu/about/oardc-impacts

    producer of soft red winter wheat in the U.S., with an estimated 500,000-700,000 acres planted yearly. It ... soft red winter wheat cultivars grown in Ohio have the potential to yield close to 100 bushels/acre, ... viruses are spread. Results:  New, critical information for wheat management was discovered, including two ...

  6. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  9. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  10. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

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