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  1. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    CoV, MERS-CoV, and SARS-CoV-2) CoVs. My recent results using the gnotobiotic pig model demonstrated ... characterization of emerging human and animal CoVs. The results of these studies demonstrate that porcine RVs ... health. Additionally, recent results confirm complex and fast evolution of different CoVs of significant ...

  2. Animal Health, Zoonoses, and Food Safety

    https://ansci.osu.edu/research/animal-health-zoonoses-and-food-safety

    present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  3. Scott Kenney, PhD

    https://ansci.osu.edu/node/5064

    in the lab environment and depending on the results can place these viruses into their cognate host ...

  4. Dr. Lyda Garcia is the State Winner for the Search for Excellence in Livestock Production

    https://ansci.osu.edu/news/dr-lyda-garcia-state-winner-search-excellence-livestock-production

    Program Activities, Teaching Methods, Results, Impact Statement, and Evaluation.  ...

  5. Centers

    https://ansci.osu.edu/centers

    present their work at scientific meetings and publish their results in peer-reviewed publications. CFAH ...

  6. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

  7. Meat Animal and Carcass Evaluation

    https://ansci.osu.edu/courses/meatsci-3310

    MEATSCI 3310 Evaluating the factors that influence the value of meat animals and their resulting ...

  8. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  9. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  10. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

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