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  1. Small Grains Field Day

    https://agnr.osu.edu/events/small-grains-field-day-1

    Agricultural Research Station in Wood County. Topics include high input wheat, winter malting barley ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ... squash (flesh) = 1 cup cooked 1 bushel squash = 40 pounds 1 bushel winter squash = 16–20 quarts canned ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Freeze herbs at their peak freshness for best results.  Use frozen herbs within three to six months for ...

  4. 2021 Gallia County Junior Fair Judging Results

    https://gallia.osu.edu/news/2021-gallia-county-junior-fair-judging-results

    2021 General Project Judging Results  Also See OSU E xtension Ext ension- Gallia County on ... FACEBOOK 2021 FLIPGRID Results General Project Results Judged July 2021 ... https://fairentry.com/Fair/Results/15120  Demonstrations, General Projects, Clothing Projects General Project Judging July 2021 ...

  5. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    as garnishes or snacks, in salads, and even in desserts. Overcooking carrots results in a loss of ...

  6. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... is not recommended as it can result in some vitamin loss. Cover potatoes in water and boil them in ...

  7. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  9. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    apple varieties possesses its own appearance, flavor, and texture characteristics. For best results ...

  10. Anastasia Vlasova, DVM, Ph.D.

    https://ansci.osu.edu/our-people/anastasia-vlasova-dvm-phd

    CoV, MERS-CoV, and SARS-CoV-2) CoVs. My recent results using the gnotobiotic pig model demonstrated ... characterization of emerging human and animal CoVs. The results of these studies demonstrate that porcine RVs ... health. Additionally, recent results confirm complex and fast evolution of different CoVs of significant ...

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