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  1. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  2. A DAY in the WOODS

    https://agnr.osu.edu/events/day-woods-6

    Topic: Winter Tree Identification Note:   Due to COVID-19, these programs will be offered ...

  3. When pesticide drifts: what next?

    https://agnr.osu.edu/news/when-pesticide-drifts-what-next

    the particular incident.  Many policies provide coverage for losses resulting from negligence or ... unintentional behaviors, such as drift resulting from an unexpected gust or an equipment malfunction.  Liability ... insurance held by the landowner, a tenant operator, or a custom applicator could cover the damages resulting ...

  4. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  5. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  7. The Economics of US Forests as a Natural Climate Solution Webinar

    https://agnr.osu.edu/events/economics-us-forests-natural-climate-solution-webinar

    of Maine, the University of Idaho, and IUFRO. Presenters will provide recent results from leading ...

  8. Webinar Replays

    https://agnr.osu.edu/resources/webinar-replays

    organic webinars throughout the winter and early spring of 2021. Presentations last 45-60 minutes and are ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  10. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    about innovative food manufacturing technologies and resulted in a significant impact on the thermal and ...

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