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  1. 2021 Research Results

    https://herbselector.osu.edu/node/184/2021-research-results

    OSU Weed Science Field Research Results- 2021 SOYBEAN TRIALS 21FALLSOY1 FMC Fall Burndown Programs ... 21GREENPLANT Cover Crop Mixtures Green Plant in Soybean 39 21RWBCOVER Rye, Wheat and Barley as Cover Crops in ...

  2. 2021 Research Results

    https://herbselector.osu.edu/node/215

    ...

  3. Master Gardener Volunteers Fall Garden Expo: Autumn Joys POSTPONED

    https://jefferson.osu.edu/events/master-gardener-volunteers-fall-garden-expo-autumn-joys

    locations during the fall and winter months! From Bonsai techniques to winter room design, participants will ... Make-and-Take Garden Gnomes 10:30AM: Herbs for the Winter 10:45AM: Growing African Violets 11:30AM: Lunch ... 12:15PM: Bonsai Using Houseplants 1:00PM: Garden Topiary Designing 1:30PM: Landscaping a Winter Room We ...

  4. Western Ohio Cropland Values and Cash Rents for 2020-21

    https://farmoffice.osu.edu/news/western-ohio-cropland-values-and-cash-rents-2020-21

    Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ... for each land-quality class. Survey results are summarized below for western Ohio with regional ...

  5. 2021 Ohio Targeting Excellence Event

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/2021-ohio

    application which is significant when tallying up results.  We would also welcome your participation at the ...

  6. Kentucky Equine Sports Medicine & Rehabilitation Center

    https://ansci.osu.edu/newsletter/student-newsletter/september-13-2021-september-6-2021-august-30-2021-august-23-2021-1

    fall and winter internship programs. The Derby internship is full time and lasts 3 months (housing is ...

  7. Animal Welfare and Behavior in Livestock Industries

    https://ansci.osu.edu/courses/animsci-4400

    ANIMSCI 4400 The study of animal welfare and behavior and resulting influences on livestock ...

  8. Applied Biometrics

    https://ansci.osu.edu/courses/animsci-7000

    of research results and knowledge into quantitative methods. Prereq: Stat 5301 or equiv, or ...

  9. Advanced Meat Science

    https://ansci.osu.edu/courses/meatsci-5510

    muscle underlying protein functionality and resulting meat quality. Prereq: 3110 or AnimSci 3110. Not ...

  10. Processed Meats

    https://ansci.osu.edu/courses/meatsci-4510

    MEATSCI 4510 Exploring fundamental changes in soft animal tissues resulting from comminution and ...

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