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  1. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    and a low bulk density, resulting in loose harvest formats and a corresponding energy density that is ... grindability. These upgrades reduce energy requirements during the size-reduction process. The resulting smaller ... density resulting in more efficient feedstock logistics. Currently, biomass bales are primarily used for ...

  2. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ... squash (flesh) = 1 cup cooked 1 bushel squash = 40 pounds 1 bushel winter squash = 16–20 quarts canned ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Freeze herbs at their peak freshness for best results.  Use frozen herbs within three to six months for ...

  4. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    as garnishes or snacks, in salads, and even in desserts. Overcooking carrots results in a loss of ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... is not recommended as it can result in some vitamin loss. Cover potatoes in water and boil them in ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    apple varieties possesses its own appearance, flavor, and texture characteristics. For best results ...

  9. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    University When peach fruit is damaged early in the season, the result is dark blotches on the fruit surface, ... injury, there will be no resulting larvae inside the fruit as there are with plum curculio and Oriental ... the bean pod results in light green splotches, necrotic spots, and secondary infections. Figure 4. ...

  10. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    tax revenues. A JEDD typically results in new utilities customers, therefore generating additional ...

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