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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ... squash (flesh) = 1 cup cooked 1 bushel squash = 40 pounds 1 bushel winter squash = 16–20 quarts canned ...

  2. Llama/Alpaca Skillathon

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/llamaalpaca-skillathon

    Study     Llama & Alpaca Resource Handbook Alpaca Academy   Results VIRTUAL 6.29.2021 Junior Results ...  (by age and overall) 7.23.2021 Intermediate Results  (by age and overall) 7.23.2021 Senior Results ...  (by age and overall) 7.23.2021 All Results  (by county) 7.23.2021 ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    as garnishes or snacks, in salads, and even in desserts. Overcooking carrots results in a loss of ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... is not recommended as it can result in some vitamin loss. Cover potatoes in water and boil them in ...

  5. Steps to Speed Up Field Curing of Hay Crops

    https://forages.osu.edu/news/steps-speed-field-curing-hay-crops

    ground driven and operators often exceed recommended speeds, which can result in bunching and wrapping of ... results in less chance of rain damage and studies by the University of Wisconsin showed that wide swaths ... (72% of the cut width) result in lower neutral detergent fiber (NDF) and higher energy in the stored ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    apple varieties possesses its own appearance, flavor, and texture characteristics. For best results ...

  9. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    University When peach fruit is damaged early in the season, the result is dark blotches on the fruit surface, ... injury, there will be no resulting larvae inside the fruit as there are with plum curculio and Oriental ... the bean pod results in light green splotches, necrotic spots, and secondary infections. Figure 4. ...

  10. Cavy Skillathon

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/cavy-skillathon

    Stations Virtual:  TBD   Resources to Study    Cavy Resource Handbook   Results    ...

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