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  1. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  2. FST Special Edition Newsletter- 2021 Spring Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-spring-graduation

    class. Fun fact: her internship with Rime Time Curiously Crafted Pops resulted in her helping to create ...

  3. Healthy Aging Telecasts

    https://fcs.osu.edu/news/healthy-aging-telecasts

    State University youtu.be/bKCVx997ucM Staying Active in the Winter Months Guest:  Tara O’Brien, PhD, ...

  4. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Program, Ohio State University youtu.be/bKCVx997ucM Staying Active in the Winter Months Guest:  Tara ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  6. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  7. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    practical nutrition education classes. Preliminary results of a Cost Benefit Analysis in Virginia show that ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    of elevated pressure, shear, and controlled times and temperatures.   The result? “Healthier beverage ... with UST processing. UST-treated beverages also results in improved bioavailability, texture, and ...

  9. 2019

    https://plantpath.osu.edu/research/publications/2019

    development and yield of soft red winter wheat. Plant Dis.103:1101-1111. Huang, M., Balimponya, E.G., Mgonja, ... Ziegle J, Bragard C, Koebnik R, Lang JM, Leach JE, Jacobs JM. (2019) Genome resource of barley bacterial ...

  10. Stay connected!

    https://ohio4h.org/families/stay-connected

    members, families and communities will result in immediate termination of volunteer status. Frequently ...

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