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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ... squash (flesh) = 1 cup cooked 1 bushel squash = 40 pounds 1 bushel winter squash = 16–20 quarts canned ...

  2. Llama/Alpaca Skillathon

    https://ohio4h.org/animalsciences/ohio-4-h-skillathons/llamaalpaca-skillathon

    Study     Llama & Alpaca Resource Handbook Alpaca Academy   Results VIRTUAL 6.29.2021 Junior Results ...  (by age and overall) 7.23.2021 Intermediate Results  (by age and overall) 7.23.2021 Senior Results ...  (by age and overall) 7.23.2021 All Results  (by county) 7.23.2021 ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    as garnishes or snacks, in salads, and even in desserts. Overcooking carrots results in a loss of ...

  4. Applying Your Personality Type to Build Your Leadership Skills (MBTI) online

    https://leadershipcenter.osu.edu/events/applying-your-personality-type-build-your-leadership-skills-mbti-online-0

    others. Objectives: Developing a deeper understanding of MBTI results. Understanding and appreciating the ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Selection Potatoes should be fairly clean and firm. A smooth and regular shape results in less waste when ... is not recommended as it can result in some vitamin loss. Cover potatoes in water and boil them in ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    cellar or pit should be 32–40 degrees Fahrenheit and 90–95 percent relative humidity for best results. Do ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    too long will result in beans that are tough and mealy. Flabby, tough beans or bulging seeds are ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    apple varieties possesses its own appearance, flavor, and texture characteristics. For best results ...

  9. Leadership Institute: Effective Coaching and Emotional Intelligence online

    https://leadershipcenter.osu.edu/events/leadership-institute-effective-coaching-and-emotional-intelligence-online

    with a one-on-one feedback & coaching session with an individual’s unique results on their ... respective EQ assessment. As a result of your participation you will: • Strengthen your leadership capacity ... coaching and feedback session based on the results of their EQ results.   1st Session February 10, 2022  ...

  10. Leadership and Ethics online

    https://leadershipcenter.osu.edu/events/leadership-and-ethics-online

    As a result of participating in this workshop, participants will have added value to their current ...

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