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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  2. 2018

    https://plantpath.osu.edu/research/publications/2018

    head blight and deoxynivalenol in spring and winter wheat. Plant Disease 102: 2500-2510. Piepho, H.-P., ...

  3. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  4. Continuing Education for OCVN's

    https://ocvn.osu.edu/training-opportunities-experience-and-credit-hours

    the Forest   OWS Newsletter Winter Issue   Webinar options (both live and recorded)   Ohio Woodland ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    stress development in corn kernels during drying: Validation and simulation results" Journal of Food ...

  6. Dr. Kara Morgan

    https://fst.osu.edu/our-people/dr-kara-morgan

    provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  7. Connect With Us!

    https://fst.osu.edu/node/757

    winter break or over the summer to get a feel for how a food company works. Provide internship or job ...

  8. December 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2017-highlights

    our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ...

  9. 2015

    https://plantpath.osu.edu/research/publications-current/2015

    with tolerance to boron stress in barley. Crop Science. 55:1741-1748. Moreira, E. N., Vale, F. X. R., ... "Quantifying the effects of Fusarium head blight on grain yield and test weight in soft red winter ... P.A.  "Revisiting fungicide-based management guidelines for leaf blotch diseases in soft red winter ...

  10. October 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2017-highlights

    IFT Journal of Food Science. The article is the result of years of work by an expert panel on natural ...

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