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  1. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    outcomes. His research results have been translated into practice through direct outreach to companies in ...

  2. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  3. Kara Morgan

    https://fst.osu.edu/our-people/kara-morgan

    provides advice on tools such as results-oriented management, multi-attribute utility models, program ...

  4. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    of USDA resulted in multiple editions of the Food Keeper, a publication detailing the keeping quality ... the Fundamental Science program which resulted in multiple innovations and technologies to support the ...

  5. FST's Dr. Melvin Pascall serves as USAID Farmer to Farmer Volunteer

    https://fst.osu.edu/news/fsts-dr-melvin-pascall-serves-usaid-farmer-farmer-volunteer

    a result of previous inter-college collaboration, one of my students received the 2009 Italian Packaging ...

  6. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    said in a written statement. “Preliminary results show that the type of  E. coli  making people sick in ...

  7. Chow Line: Newly Updated Foodkeeper App Helps Reduce Food Waste

    https://fst.osu.edu/news/chow-line-newly-updated-foodkeeper-app-helps-reduce-food-waste

    unsuitable conditions, which can result in the growth of bacteria, molds and yeast. “While these ...

  8. Endowed Chairs and Professors

    https://fst.osu.edu/research/endowed-chairs

    would require the dedicated effort of some enthusiastic industry supporters. The resulting committee was ...

  9. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-0

    our capabilities. PhD student Matt Teegarden was one of three students recently featured in the Winter ...

  10. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    outbreaks associated with drinking water in the United States from 2013 to 2014, resulting in at least 1,006 ...

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