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  1. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    of carboxyl groups which results in the liberation of CO 2), and aromatization (formation of aromatic ...

  2. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    Horticulture and Crop Science, The Ohio State University In the soft red winter wheat growing regions of the ... eastern U.S., mid-winter warm temperatures accelerated wheat development, exposing wheat that transitioned ... frost (low temperatures cause damage but do not result in fully frozen tissue), freezing of the plant ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    which continue to grow throughout fall and winter. With rainfall increasing in early spring, the galls ...

  4. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    facility. For effective results, owners should clean with soap and water to remove organic material (fur, ...

  5. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    to account for about two-thirds of net new jobs since 2010 (Dilger, 2019). As a result, it is ... data-driven decisions or community-based volunteer and citizen participation efforts, results in connections ... negative effects as a result of the COVID-19 pandemic. During a crisis, Extension’s organizational networks ...

  6. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    °F. The nymphal period is greatly prolonged when food is scarce. Results from starvation studies with ... affect the host, however the psychological impacts of anxiety, stress, and insomnia resulting from bites ... widely available. However, this led to overuse and misuse, resulting in the development of highly ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    dairy nutrients for Ohio dairy farms, November 16, 2020. Economic Value of Feeds Results of the Sesame ... analysis for central Ohio on November 16, 2020 are presented in Table 2. Detailed results for all 26 feed ... compares all commodities at one specific point in time. Thus, the results do not imply that the bargain ...

  8. Collegiate Dairy Judging Goes Virtual

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/collegiate-dairy-judging-goes-virtual

    Virtual Contest made history. As the results were posted, 13 teams and a host of individuals earned their ...

  9. Recommended Adjustment when Pricing Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/recommended-adjustment-when-pricing-forages

    be positive or negative. The resulting value is the quality adjustment per ton of dry matter for the ... appropriate number in the table. The resulting number is added (or subtracted) from the nutrient value of the ...

  10. Protein and Amino Acid Nutrition of Fresh Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-6/protein-and-amino-acid-nutrition-fresh-cows

    lactation results in more ECM during the first 92 days of lactation than feeding a 20% protein diet not ...

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