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  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    Ohio State University. The resulting analysis can be used to appraise important nutrients in dairy ... January 27, 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on January 27, ... 2020 are presented in Table 2. Detailed results for all 27 feed commodities are reported. The lower and ...

  2. The 2019 Forage Performance Trials Report

    https://forages.osu.edu/news/2019-forage-performance-trials-report

    trial seeded in September of 2018, winter injury differed among varieties. Visual stand density ranged ... biomass production the following spring. Varieties of annual ryegrass, red clover, crimson clover, winter ...

  3. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... winter calf supplies still in the back corner of the barn. Even though we know winter is coming, it never ... seems like we are ready when the first blast of winter comes. Calves are most comfortable when the ...

  4. Hay Sampling

    https://forages.osu.edu/news/hay-sampling

    test results with nutrient values comparable to straw.  Feeding low and medium quality hay without ... how much supplementation with another feedstuff is needed?  A forage test result can help answer those ... nutrient requirements. The key to getting reliable forage test results depends upon sending a good, ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... Feeds Results of the Sesame analysis for central Ohio on November 22, 2019 are presented in Table 2. ... Detailed results for all 27 feed commodities are reported. The lower and upper limits mark the 75% ...

  6. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    1,000. Unfortunately, this year’s results aren’t surprising.  With dairy farmers dealing with the 4 th ...

  7. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    evening. On Saturday, the undergraduate students then had 20 minutes to present their results and 10 ...

  8. How to Feed and Use Poor Quality Forages

    https://forages.osu.edu/news/how-feed-and-use-poor-quality-forages

    a result, significant acres of first cut hay was baled in late June and even well into July. Overly mature ...

  9. Time to Take the Last Forage Cutting

    https://forages.osu.edu/news/time-take-last-forage-cutting

    in the taproots that are used for winter survival and regrowth next spring. This fall rest period is ... last harvest of alfalfa to ensure good winter survival and yield potential for the following year can ... regrow and use up root reserves for that limited regrowth prior to winter dormancy.  Cutting in between ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis can be ... dairy farms, September 22, 2019. Economic Value of Feeds Results of the Sesame analysis for central Ohio ... on September 22, 2019 are presented in Table 2. Detailed results for all 27 feed commodities are ...

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