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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    Feeds Results of the Sesame analysis for central Ohio on May 26, 2020 are presented in Table 2. Detailed ... results for all 26 feed commodities are reported. The lower and upper limits mark the 75% confidence range ... remember that SESAME™ compares all commodities at one specific point in time. Thus, the results do not ...

  2. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Review about food safety adaptations resulting from COVID-19. Dr. Kowalcyk also talked about keeping ...

  3. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    programs will help with some of the resulting cash shortfall. Clarifications from FSA indicate that corn ...

  4. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    contaminants. This unique blend of basic and applied research with technology commercialization has resulted in ...

  5. Update to the OARDC Feed Energy Equation

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/update-oardc-feed-energy-equation

    moisture corn (>27% moisture) 0.90 Steam-flaked corn (<28 lb/bushel density) 0.94 Rolled dry barley ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    software program SESAME™ developed by Dr. St-Pierre at The Ohio State University. The resulting analysis ... 2020. Economic Value of Feeds Results of the Sesame analysis for central Ohio on March 26, 2020 are ... presented in Table 2. Detailed results for all 26 feed commodities are reported. The lower and upper limits ...

  7. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    FDSCTE 2410 Science and practices of beer production including hop and barley cultivation, the ...

  8. Using Protocols to Train Farm Employees

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/using-protocols-train-farm-employees

    result. Unfortunately, just putting something down in writing does not guarantee employees will follow the instruction, ... or if they do, that the results are positive. Sometimes protocols are poorly written, too long, too ... and/or bonuses. Another key to making sure protocols achieve good results and improve farm efficiency and ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    or 12 to 13% CP of diet DM are adequate for most dry cows. Overall, results from the meta-analysis ...

  10. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    tools/testers requires that a good representative sample is collected to produce a reliable result. As with most ...

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