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  1. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    control late summer and fall emerging winter annual broadleaf weeds. A mid- to late fall application of ... Butyrac (2,4-DB), bromoxynil, Pursuit or Raptor are the primary herbicide options for winter annual ... weeds, especially if wild radish/wild turnip are in the weed mix.  Pursuit and Raptor can control winter ...

  2. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter ... winter calf supplies still in the back corner of the barn. Even though we know winter is coming, it never ... seems like we are ready when the first blast of winter comes. Calves are most comfortable when the ...

  3. 2020 State MGV Program

    https://mastergardener.osu.edu/MGV_StateSessionLinks

    to preserve vegetables and fruits so they are welcome in the winter kitchen. Award-winning garden ... winter and early spring beauty are so valuable to the gardener and to wildlife. This presentation ...

  4. Assessing Calf Death Losses in a Beef-Dairy Crossbreeding Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/assessing-calf-death-losses-beef-dairy-crossbreeding

    compared with spring, winter and fall (Figure 2). This trend is likely due to a drop in prepartum DM intake ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ...

  6. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020-0

    to offer. Even as we are enjoying the fresh items, we also think to the winter months ahead. ...

  7. Food Preservation Basics – Monday, June 29, 2020

    https://fulton.osu.edu/events/food-preservation-basics-%E2%80%93-monday-june-29-2020

    to offer. Even as we are enjoying the fresh items, we also think to the winter months ahead. ...

  8. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    Fall/Winter/Spring 2020-2021 Each video will count for 1 hour of continuing education. You will be responsible for ...

  9. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    me that we still had not gotten around to winter fan maintenance as belts squealed and louvers hung ...

  10. Assessing Cold Damage in Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/grape-growing/assessing-cold-damage-grapevines

    Click the following links for more information on evaluating cold damage during each season Winter ...

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