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  1. Land Selection and Preparation

    https://agcrops.osu.edu/node/4385

    maximum winter survival and yield potential. Drilled, medium-season soybean varieties, planted early yield ...

  2. 2023 Water Quality Wednesdays

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-42/2023-water-quality-wednesdays

    Join OSU’s Water Quality Extension Associates for their annual winter webinar series focusing on ...

  3. Fertilization

    https://agcrops.osu.edu/node/4389

    than normal winter followed by a warm and wet April. Delaying initial nitrogen application until closer ...

  4. Starting a Food Business: Selling Home-Based Foods

    https://coshocton.osu.edu/events/starting-food-business

    home-based food products to consumers, OSU Extension will host a webinar series this winter.  The “Starting ...

  5. Starting a Food Business: Selling Meat & Poultry

    https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry

    home-based food products to consumers, OSU Extension will host a webinar series this winter.  The “Starting ...

  6. Starting a Food Business Webinar: Start Up Basics

    https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics

    home-based food products to consumers, OSU Extension will host a webinar series this winter.  The “Starting ...

  7. Specialty Small Grains

    https://agcrops.osu.edu/events/specialty-small-grains

    Winter Malting Barley (Greg MgGlinch), White Wheat (Dennis Pennington), Wet Wrapped Oats (Al ...

  8. Insect Control

    https://agcrops.osu.edu/node/4379

    usually arrive in June (from buckthorn shrubs, where they spend the winter), populations usually do not ...

  9. Disease Management

    https://agcrops.osu.edu/node/4391

    Chlorotic and necrotic interveinal strips extending length of leaf. Cold, wet fall and winter with freezing and thawing causing root ...

  10. Variety Selection

    https://agcrops.osu.edu/node/4382

    weight, good winter hardiness, good straw strength and disease resistance. Information on variety ...

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