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  1. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-4

    the Forest (Nov 4); and Winter Tree Identification (Nov 18). See  brochure  for details. For more ...

  2. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-3

    the Forest (Nov 4); and Winter Tree Identification (Nov 18). See  brochure  for details. For more ...

  3. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-2

    the Forest (Nov 4); and Winter Tree Identification (Nov 18). See  brochure  for details. For more ...

  4. A Day in the Woods- 2nd Friday Series

    https://extension.osu.edu/events/day-woods-2nd-friday-series-1

    the Forest (Nov 4); and Winter Tree Identification (Nov 18). See brochure for details. For more ...

  5. Getting Started in Hops Production Workshop is Feb. 4

    https://governmentaffairs.cfaes.ohio-state.edu/news/getting-started-hops-production-workshop-feb-4

    Extension and OARDC. Hops provide bitterness to balance the sweetness of malt sugars. And now is a good time ...

  6. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    a bitterness that balances the sweetness of the malt sugars and a refreshing finish. Based on the increased ... hops) and Eric Stockinger (Malting barley research and production opportunities in Ohio). ...

  7. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Friday” hop yard tours, summer field nights and a 2-day winter workshop. In 2013, 300 growers attended the ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  8. Winter 2018 Achievements Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2018-achievements-edition

    ...

  9. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  10. Additional Projects

    https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects

    strategies include: (A) Single harvest (dry) just after completion winter and before onset of spring, (B) ... Double harvests; first during summer (green) followed by winter (dry) and, (C) Multiple harvests (green) ...

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