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  1. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    across Ohio this past winter, and the wet spring has further deteriorated the few stands that initially ... appeared they might recover from winter damage. It is now too risky to try to establish new perennial ...

  2. Making High Quality Baleage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/making-high-quality-baleage

    disappeared due to winter kill and small grains matured before we could make hay. Making the forages that you ...

  3. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    Mr. Rory Lewandowski, Extension Educator Wayne County, Ohio State University Extension Cold winter ... ventilation during winter months in closed structures. The goal is to provide adequate air turnover to prevent ... ammonia accumulation while avoiding any direct drafts on the calf. A general recommendation for winter ...

  4. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    biennial in longevity, so it can usually produce some forage into the second year, depending on winter ...

  5. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    interest purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead ... brewers send an estimated $36 million out of Ohio annually by purchasing hops and malting barley from west ... has developed a hop and malting barley research and education program focused on production and ...

  6. OSU South Centers to host annual Hops Field Night

    https://southcenters.osu.edu/osu-south-centers-host-annual-hops-field-night

    a bitterness that balances the sweetness of the malt sugars and a refreshing finish. Hops educational programs ... pawpaw, blueberries, brambles, wine grapes, hops, malting barley, tomatoes, peppers, and pumpkins. Our ...

  7. Wine Grapes

    https://southcenters.osu.edu/horticulture/fruits/wine-grapes

    growing, and winter hardiness are some of the common attributes that growers need to consider.  There are ...

  8. OSU South Centers hosts one of 5 Hops Field Nights

    https://southcenters.osu.edu/newsletter/summer-2018/osu-south-centers-hosts-one-5-hops-field-nights

    beer manufacturing, hops provide a bitterness that balances the sweetness of the malt sugars and ...

  9. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

    purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research ... malting barley research and education program focused on production and marketing. Dr. Mary Gardiner of ... grain cultivated today is a six row winter feed barley variety used for livestock feed on-farm or sold ...

  10. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research ... Ohio annually by purchasing hops and malting barley from West Coast farmers. To help keep some of that ... economic activity within the state, the Ohio State University has developed a hop and malting barley ...

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