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  1. Organic Winter Webinars

    https://agnr.osu.edu/events/organic-winter-webinars-6

    Organic webinars are being planned for the first and third Wednesday of each winter month.The ... sign up to  receive email reminders   for one or more sessions. See additional OSU Extension winter ...

  2. European Corn Borer

    https://ohioline.osu.edu/factsheet/ENT-15

    fall, winter, or early spring. Figure 3. Larva entrance hole with frass. Figure 4. Corn cob tip feeding. ...

  3. Alfalfa Weevil on Alfalfa

    https://ohioline.osu.edu/factsheet/ENT-32

    counties, the egg stage of the weevil may survive the winter. In the spring, when temperatures begin to ...

  4. Oak Wilt

    https://ohioline.osu.edu/factsheet/plpath-tree-02

    covered with 4 mil plastic tarp through the winter (if the wood is used then) or the end of the next ...

  5. A DAY in the WOODS (Virtual)

    https://agnr.osu.edu/events/day-woods-virtual-1

    COVID-19 will affect our 2021 programming, we’ve decide to just release our virtual winter programing ...

  6. A DAY in the WOODS (Virtual)

    https://agnr.osu.edu/events/day-woods-virtual

    programming, we’ve decide to just release our virtual winter programing schedule at this time.  These programs ...

  7. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    southern states. Grubs surviving the winter return to the soil surface in late April and May to feed. The ...

  8. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    amounts into containers and freeze. Squash: winter — — Select firm, mature squash with a hard rind. Wash, ...

  9. A DAY in the WOODS (Virtual)

    https://agnr.osu.edu/events/day-woods-virtual-0

    affect our 2021 programming, we’ve decide to just release our virtual winter programing schedule at this ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    40 Pumpkin and Winter Squash (cubed) Do not purée or mash. Wash, remove seeds and pare. Cut into ...

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