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Hops

https://southcenters.osu.edu/horticulture/other-specialties/hops

a main ingredient in beer manufacturing, providing a bitterness that balances the sweetness of the malt ...

Developing the Ohio hops and malting barley industry

https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/developing-the-ohio-hops-and

purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research ... malting barley research and education program focused on production and marketing. Dr. Mary Gardiner of ... grain cultivated today is a six row winter feed barley variety used for livestock feed on-farm or sold ...

Tenth Anniversary of Dairy Palooza

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/tenth-anniversary-dairy-palooza

Fairgrounds on April 30. It was a “leap of faith” as the committee began making plans back in the winter ...

Bring on the Heat

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

homes in the summer or winter, dairy cows are the same. They have upper and lower critical temperatures, ...

Nitrogen Management of Forage Winter Cereals

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-2/nitrogen-management-forage-winter-cereals

State University Extension Winter annual cereal crops for forage are greening up very nicely, thanks to ... returns with nitrogen rates as high as 120 lb/acre. On average, winter annual cereal crops need 15.5 lb of ...

Horticulture

https://southcenters.osu.edu/horticulture

pawpaw, blueberries, brambles, wine grapes, hops, malting barley, tomatoes, peppers, and pumpkins. More ... elderberries, hardy figs, hops, and malting barley. Our strong team of extension and research members bring ...