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  1. Higher Carbon Dioxide Levels Prompt More Plant Growth, But Fewer Nutrients

    https://agnr.osu.edu/news/higher-carbon-dioxide-levels-prompt-more-plant-growth-fewer-nutrients

    below 59 degrees Fahrenheit, such as winter wheat, said Katrina Cornish, Ohio Research Scholar and ...

  2. A Day in the Woods "Identifying Trees in Winter"

    https://agnr.osu.edu/events/day-woods-identifying-trees-winter

    Participants will learn tips on identifying trees based on their bark, buds, twigs, nuts, and shape; will explore the forest’s Moonville Tunnel area; and, by visiting habitats ranging from wetlands to dry ridges, will discover the diversity of Ohio’s Appa ...

  3. Ohio Christmas Tree Winter Meeting

    https://agnr.osu.edu/events/ohio-christmas-tree-winter-meeting

    For more information contact Valerie Graham.  ...

  4. Innovative raspberry system being tested

    https://southcenters.osu.edu/spring-summer-2022/innovative-raspberry-system-being-tested

    and 10 inches) are produced in greenhouses, stored in coolers in autumn and winter, and then shipped ...

  5. Small Grains Field Day

    https://agnr.osu.edu/events/small-grains-field-day

    Demonstrations Winter Two-Row Malting Barley Development Reduced Lignin Alfalfa: Getting More With Less Kernza ...

  6. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    interest purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead ... brewers send an estimated $36 million out of Ohio annually by purchasing hops and malting barley from west ... has developed a hop and malting barley research and education program focused on production and ...

  7. Agronomic Field Day

    https://agnr.osu.edu/events/agronomic-field-day-0

    Stockinger, Horticulture and Crop Science  Agronomic Management of Winter Malting Barley and Double Crop ... Developing Winter Barley Adapted to the Great Lakes, Midwestern and Northeastern State Regions – Eric ...

  8. $250,000 grant received to explore new strawberry production techniques

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/250000-grant-received-explore-new

    potential to increase yields and harvest seasons, as well as provide increased protection from harsh winter ... tunnels. Each tunnel system will have a unique research focus: Ultimate crop growth in fall and winter, as ... system; winter protection materials and suitable cultivars will be evaluated for the hay grove high tunnel ...

  9. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    purchasing local malting barley and hops by Ohio brewers has Ohio State University moving ahead with research ... Ohio annually by purchasing hops and malting barley from West Coast farmers. To help keep some of that ... economic activity within the state, the Ohio State University has developed a hop and malting barley ...

  10. Hops

    https://southcenters.osu.edu/horticulture/other-specialties/hops

    a main ingredient in beer manufacturing, providing a bitterness that balances the sweetness of the malt ...

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