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  1. Masked Chafers

    https://ohioline.osu.edu/factsheet/ENT-51

    southern states. Grubs surviving the winter return to the soil surface in late April and May to feed. The ...

  2. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    amounts into containers and freeze. Squash: winter — — Select firm, mature squash with a hard rind. Wash, ...

  3. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    40 Pumpkin and Winter Squash (cubed) Do not purée or mash. Wash, remove seeds and pare. Cut into ...

  4. Common Insects and Associated Pests Attacking Bedding Plants and Perennials

    https://ohioline.osu.edu/factsheet/ENT-65

    foliage and flowers. When mild winters are combined with above-normal rainfall, earwig populations explode ...

  5. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    after severe winter injury, disease infestation, or other type of stress, increase the number of berries ...

  6. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    the winter, while piles larger than five feet cubed (125 cu. ft.; 5–6 ft. tall) do not allow enough ...

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