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  1. 2014 Horticulture Research and Extension Achievements

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/2014-horticulture-research-and-extension-achievements

    a bitterness that balances the sweetness of the malt sugars and a refreshing finish. Based on the increased ... hops) and Eric Stockinger (Malting barley research and production opportunities in Ohio). ...

  2. Winter 2018 Achievements Edition

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2018-achievements-edition

    ...

  3. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    Friday” hop yard tours, summer field nights and a 2-day winter workshop. In 2013, 300 growers attended the ... winter workshop, this increased to 420 in 2014!        Prepared by the OSU Hops Research Team: Brad ...

  4. Winter Injury Assessment and Pruning of Grapevines

    https://ohiograpeweb.cfaes.ohio-state.edu/events/winter-injury-assessment-and-pruning-grapevines

    ...

  5. 2016 Northeast Ohio Twilight Grape Tour

    https://ohiograpeweb.cfaes.ohio-state.edu/events/2016-northeast-ohio-twilight-grape-tour

    Renewal Methods following Winter Injury, Life Cycles of Vineyard Weeds, The Emergence of Red Blotch Virus, ...

  6. Super Berry and Wine Grape Workshop on March 18th in Piketon

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-spring-edition/super-berry-and-wine-grape-workshop-march-18th

    assess bud survival rate of wine grapes.  Gary Gao talked about how to assess winter injuries in ...

  7. Pruning after Winter Damage

    https://ohiograpeweb.cfaes.ohio-state.edu/research/pruning-after-winter-damage

      The 2009 winter freeze provided the viticulture group at OSU an opportunity to assess the damage ...

  8. Northeast Ohio Winter Grape School

    https://ohiograpeweb.cfaes.ohio-state.edu/events/northeast-ohio-winter-grape-school

    Registration ...

  9. Additional Projects

    https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects

    strategies include: (A) Single harvest (dry) just after completion winter and before onset of spring, (B) ... Double harvests; first during summer (green) followed by winter (dry) and, (C) Multiple harvests (green) ...

  10. Post Fermentaion Wine Quality Control Workshop: John Christ Winery

    https://ohiograpeweb.cfaes.ohio-state.edu/events/post-fermentaion-wine-quality-control-workshop-john-christ-winery

    the Ohio commercial wine industry. Despite the harsh reality of receiving two harsh winters back to ...

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