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  1. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    10, Al Gahler presented via Zoom during the OSU Extension Beef Team’s 2021 winter beef school on ...

  2. A DAY in the WOODS (Virtual)

    https://agnr.osu.edu/events/day-woods-virtual-9

    Topic: Winter Tree Identification Note:   Due to COVID-19, these programs will be offered ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ...

  4. Ventilation System Maintenance Is Critical to Keeping Cows Comfortable

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/ventilation-system-maintenance-critical-keeping-cows

    me that we still had not gotten around to winter fan maintenance as belts squealed and louvers hung ...

  5. Lunch & Learn and Happy Hour Webinar Series

    https://mastergardener.osu.edu/lnlhh

    Fall/Winter/Spring 2020-2021 Each video will count for 1 hour of continuing education. You will be responsible for ...

  6. New Pesticide Applicator Training- October 13, 2021

    https://pested.osu.edu/events/new-pesticide-applicator-training-october-13-2021

    our online  2021 Commercial Recertification Programs  in the winter.       Registration $35 Morning ...

  7. Farm Office Live Webinars

    https://agnr.osu.edu/news/farm-office-live-webinars

    Office Live” returns virtually this winter as an opportunity for you to get the latest outlook and ... or can catch a recording of each program. The full slate of offerings for this winter: January 13 th ...  10:00 – 11:30 am   Topics to be addressed this winter include: Outlook on Crop Input Costs and Profit ...

  8. Calendar View: Happy Hour & Lunch and Learn

    https://mastergardener.osu.edu/CalendarView_LNLHH

    FALL/WINTER 2020-2021 Each video will count for 1 hour of continuing education. You will be responsible for entering in ...

  9. Getting Started with Specialty Small Grains (Virtual)

    https://agnr.osu.edu/events/getting-started-specialty-small-grains-virtual

    CCA credits can be earned  Winter Malting Barley (Greg MgGlinch), White Wheat (Dennis Pennington), ...

  10. Resources

    https://mastergardener.osu.edu/resources

    Extension Personnel Directory 2020-2021- Fall/Winter/Spring Lunch and Learn and Happy Hour Webinar ...

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