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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    minutes its flesh separates into spaghetti-like strands. Hard Shelled (Winter) Squash Selection tips:  ... The recommendations below are approximations. 1 pound summer squash = 2–3 servings 1 pound winter ... squash (flesh) = 1 cup cooked 1 bushel squash = 40 pounds 1 bushel winter squash = 16–20 quarts canned ...

  2. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    Over-Wintering Nuisance Its additional status as a nuisance pest makes the brown marmorated stink bug different ... autumn when seeking sheltered sites to spend the winter. These stink bugs do not bite people or pets, but ... conditioners should be removed for the winter.  Live and dead stink bugs can be removed from buildings with ...

  3. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    perennials that enter dormancy during the winter months and continue growth in the spring. Therefore, ...

  4. Academic Calendar

    https://ati.osu.edu/newsletter/wednesday-wire/may-5-2021/academic-calendar

    planning to return to our traditional calendar in the coming academic year, with normal fall, winter and ...

  5. Tools for Estimating Winter Malting Barley Grain Yield

    https://ohioline.osu.edu/factsheet/anr-95

    Education Center, Wright State University-Lake Campus Winter malting barley is a relatively new crop that ... Image of Canopeo mobile application measuring the FGCC percentage (13.74%) of a winter malting barley ... Ohio winter and spring seasons, can reduce barley stands, generating uncertainty regarding yield ...

  6. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    184 177 171 $4.50 200 193 185 180 175 Recommendations for wheat, a winter crop, are based on the yield ... goal; in the winter season, dramatic mineralization of organic matter is not expected, and thus does not ...

  7. Beef Sire Selection for the Dairy Herd

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/beef-sire-selection-dairy-herd

    10, Al Gahler presented via Zoom during the OSU Extension Beef Team’s 2021 winter beef school on ...

  8. Home

    https://dairy.osu.edu/home

    Whole Milk Versus Milk Replacer (#39-20) Harvesting Winter Annual Forages for Dairy (#38-20) Feed ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    the winter issues at $2.98/lb and milk fat at about half of that at $1.44/lb. The Class III future for ...

  10. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Knowing who your customers are can help you reach them more effectively. Ohio State economist Zoë Plakias will share market research about consumer attitudes and behaviors toward organic products. Demographically, who are our customers? What motivates the ...

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