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  1. C.O.R.N. Newsletter 2011-33

    https://agcrops.osu.edu/newsletters/2011/33

    west.  And with SmartStax, there are two other Bt genes, Cry34/35Ab1, that would control the rootworm ...

  2. C.O.R.N. Newsletter 2007-40

    https://agcrops.osu.edu/newsletters/2007/40

    Number: 937-599-4227 e-Mail: watters.35@osu.edu or haun.17@osu.edu State Specialists: Ann Dorrance, Pierce ...

  3. C.O.R.N. Newsletter 2007-23

    https://agcrops.osu.edu/newsletters/2007/23

    The best fermentation usually occurs when soybeans contain 35 to 45% dry matter (wetter silages for ...

  4. C.O.R.N. Newsletter 2007-06

    https://agcrops.osu.edu/newsletters/2007/06

    survive on seed-treated plants 35 to 40 days after planting, when aphids are beginning to colonize fields ...

  5. C.O.R.N. Newsletter 2007-02

    https://agcrops.osu.edu/newsletters/2007/02

    Private-CORE=1.0, Cat 1= 1.0, Cat 12=1.0 For more information: Flyer or Contact Harold Watters at watters.35 ...

  6. C.O.R.N. Newsletter 2008-39

    https://agcrops.osu.edu/newsletters/2008/39

    Treatment Delaware Hardin Ross Nontreated 7.0a 13.6a 7.6a Domark 2.4b 6.2c 6.2a Headline 3.5b 10b 3.8b Means ...

  7. C.O.R.N. Newsletter 2009-33

    https://agcrops.osu.edu/newsletters/2009/33

    In corn, apply glyphosate at least 7 days before harvest when grain moisture is 35% or less. Corn ...

  8. Ohio State Scientists Work to Bring Back the Bobwhite

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-scientists-work-bring-back-bobwhite

    3.5 feet-- and more shrubs like raspberry, blackberry and multiflora rose. The study sites-- four ...

  9. Ohio State Food, Ag, Env Calendar Listings as of March 3

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-food-ag-env-calendar-listings-march-3

    Columbus. Registration $35 by Feb. 10, lunch included; $45 after Feb. 10, lunch not included. Information: ...

  10. C.O.R.N. Newsletter 2013-25

    https://agcrops.osu.edu/newsletters/2013/25

    can only be used after the grain is physiologically mature (black layer), which occurs at about 30‑35 ...

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