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C.O.R.N. Newsletter 2005-29
https://agcrops.osu.edu/newsletters/2005/29
from 0.76 to 0.92%. During a cool, wet fall, grain moisture loss per day ranged from 0.32 to 0.35 ...
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Ohio State Food, Ag, Env Calendar Listings as of Feb. 17
Registration $35 by Feb. 10, lunch included; $45 after Feb. 10, lunch not included. Information: ...
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C.O.R.N. Newsletter 2010-20
https://agcrops.osu.edu/newsletters/2010/20
haun.17@cfaes.osu.edu or Harold Watters at 937-484-1526, watters.35@cfaes.osu.edu. Glen Arnold (Nutrient Management ...
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C.O.R.N. Newsletter 2010-38
https://agcrops.osu.edu/newsletters/2010/38
http://www.oardc.ohio-state.edu/ohiofieldcropdisease/corn/seed%20treatments%202011.pdf 2010 Ohio Corn Performance Test: An Overview In 2010, 299 corn hybrids representing 35 commercial ...
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CD Weekly Wire- July 23, 2012
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2012-07-23
://www.cvent.com/events/financing-healthy-food-options-ta-webinars/event-summary-5688323a83644b60a3e0d6d38b0ce35e.aspx: Tuesday, July 31, 2012 @ 2:00 p.m. A First Look: ...
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C.O.R.N. Newsletter 2009-05
https://agcrops.osu.edu/newsletters/2009/05
a frequency of severely arrested ears ranging from 3 to 35%. Further addition of glyphosate with ...
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C.O.R.N. Newsletter 2013-24
https://agcrops.osu.edu/newsletters/2013/24
Registration, which includes a continental breakfast and lunch, is $30 per person by July 29 and $35 per person ...
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CD Weekly Wire- April 8, 2013
https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-04-08
a.m. to 4:00 p.m., with a one-hour lunch break. The fee is $35 per person. Bonnie Scranton will ...
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C.O.R.N. Newsletter 2005-24
https://agcrops.osu.edu/newsletters/2005/24
can only be used after the grain is physiologically mature (black layer), which occurs at about 30 35 ...
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C.O.R.N. Newsletter 2011-08
https://agcrops.osu.edu/newsletters/2011/08
which will run from 8:30 a.m. to 4:30 p.m., costs $35 before April 25 and includes lunch. Registration ...