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  1. Hall Receives AALA Distinguished Service Award

    https://farmoffice.osu.edu/news/hall-receives-aala-distinguished-service-award

    Peggy Kirk Hall, an associate professor in the College of Food, Agriculture & Environmental Sciences at The Ohio State University, received the Distinguished Service Award from the American Agricultural Law Association on Oct. 26 during the associatio ...

  2. Ninety-five Percent Approval Rating for Dairy Housing and Animal Care from Consumers Who Have Been Down on the Farm!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-1/ninety-five-percent-approval-rating-dairy-housing

    percent that rated their impression of housing as very positive doubled from 35% to 76% and the 8% who ...

  3. C.O.R.N. Newsletter 2004-30

    https://agcrops.osu.edu/newsletters/2004/30

    During a cool, wet fall, grain moisture loss per day ranged from 0.32 to 0.35%. Grain moisture losses ... least 7 days before harvest when grain moisture is 35% or less. Corn should be physiologically mature ...

  4. Professor Honored for Global Commitment

    https://news-archive.cfaes.ohio-state.edu/news-release/professor-honored-global-commitment

    has been an adviser to 95 international graduate students from 35 countries and 86 post-doctorate and ...

  5. Family Fundamentals: Plan Now for Your 2006 Holiday Spending (Dec. 2005)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-plan-now-your-2006-holiday-spending-dec-2005

    save $75 each month, or $35 every two weeks, to have $900 saved by the end of next year. Is that ...

  6. TWEL Ashley Buchanan Thesis

    https://senr.osu.edu/node/2893

    min-1) per day was 3.5 for YRWA and 1.8 for REVI. Patch habitat type, area, and connectivity were ...

  7. Assessing the risk of frost injury to late maturing corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-29/assessing-risk-frost-injury-late-maturing-corn

    maturity (kernel moisture approximately 30-35%), frosts have little or no effect on the yield potential of ...

  8. Classes with a Taste of Science Tempt Buckeye Students

    https://cfaes.osu.edu/news/articles/classes-with-taste-science-tempt-buckeye-students

    Rachel Weiler 330-391-0176 weiler.35@buckeyemail.osu.edu Mary Kay Pohlschneider 614-292-3867 ...

  9. Corn Yield Prediction

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-24/corn-yield-prediction

    can only be used after the grain is physiologically mature (black layer), which occurs at about 30‑35 ...

  10. Foliar Fungicide Application in Field Corn- A 2014 Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2014-22/foliar-fungicide-application-field-corn-2014-update

    the previous crop was corn, and there is 35% or more surface residue, and the weather is warm and ...

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