Search results

Search results

  1. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    Online resources available online Presentation and Teaching These are good resources from the Office of Postdoctoral Affairs on  u.osu.edu/osupac/postdocs-2/current-postdocs/career/basic-training/how-to-make-good-talks-great/presentation-resources/ " ...

  2. Jr. Fair Entry Deadline

    https://ashland.osu.edu/events/jr-fair-entry-deadline

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  3. Possession Deadline

    https://ashland.osu.edu/events/possession-deadline

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  4. Broiler order due

    https://ashland.osu.edu/events/broiler-order-due

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  5. Quality Assurance Deadline to show at Ashland Co. Fair

    https://ashland.osu.edu/events/quality-assurance-deadline-show-ashland-co-fair

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  6. Last Day to add or delete projects

    https://ashland.osu.edu/events/last-day-add-or-delete-projects

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  7. Virtual Plant and Pest Clinic

    https://mahoning.osu.edu/program-areas/master-gardener-volunteers/virtual-plant-and-pest-clinic

    Welcome to the Plant and Pest Clinic! Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call 330-533-5538 at any other time to give information regarding your questions.  You can click HERE to live video chat with our Master Gard ...

  8. Serv Safe Training

    https://mahoning.osu.edu/news/serv-safe-training

    Now Available- Register here for online Level 2 Serv Safe classes:  https://cvent.me/AxXRvL Program Flier This course is designed for Food Service Managers and Food Handlers at restaurants; convenience stores; grocery stores; school food service workers; ...

  9. 2018

    https://plantpath.osu.edu/research/publications/2018

    Orquera G, Diaz CI, Mogrovejo DC, Villamarin DJ, Jarrin F, Ponce K, Oliva R, Gia J, Forbes G, Andrade-Piedra J, Molineros J, Garzón CD, Koch A, Benítez MS. 2018. Characterization of tuber blight-suppressive soils from four provinces of the Ecuadorean Ande ...

  10. Online ServSafe Level 2

    https://mahoning.osu.edu/events/online-servsafe-level-2

    To register for the Online ServSafe Level 2 Certification, click HERE The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful com ...

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