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  1. Double-Cropping Soybean Following Small Grains

    https://ohioline.osu.edu/factsheet/agf-103

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  2. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

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  3. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    FREE programs every Friday in July and August. All programs begin at 1:00 pm and RSVP to JT Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will be emailed to you. After the session is completed, the r ...

  4. Emily Kahrs

    https://butler.osu.edu/people/emily-kahrs

    Educator, 4-H Youth Development kahrs.7@osu.edu 1802 Princeton Road, Suite 400, Hamilton, OH 45011 513-785-6650 Emily Masters Kahrs, is the 4-H Educator for Butler County.  Emily grew up on a grain and sheep farm, in Marysville, Ohio.  There, she was acti ...

  5. Amy Habig, MPH, RD, LD

    https://butler.osu.edu/people/amy-habig-mph-rd-ld

    EFNEP Program Specialist habig.13@osu.edu Expanded Food & Nutrition Program Greene County 937-736-7207 Amy Habig joined OSU Extension in 2012.  She serves as a Program Specialist for the Expanded Food and Nutrition Education Program (EFNEP) in Butler, ...

  6. Important Aspects of an Oil and Gas Lease

    https://ohioline.osu.edu/factsheet/anr-88

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  7. Post Corn, Going to Soybean: Use Cereal Rye

    https://ohioline.osu.edu/factsheet/anr-84

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  8. Post Soybean, Going to Corn: Use Oats/Radish  

    https://ohioline.osu.edu/factsheet/anr-85

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  9. Yes, We'll Have Plenty of Meat. No, It Won't Make You Sick

    https://ansci.osu.edu/news/yes-well-have-plenty-meat-no-it-wont-make-you-sick

    Will we run out of meat? Can we get the virus from eating it? ...

  10. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    When the COVID-19 outbreak hit Ohio,  Lyda Garcia’s  phone started to ring. Many of her contacts from Ohio’s meat-processing industry wanted to know what to do. ...

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