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  1. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  2. Social distancing—an immigrant perspective

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/social-distancing%E2%80%94-immigrant-perspective

    Hear the perspective of social distancing from a CFAES alum.   ...

  3. Jr. Fair Entry Deadline

    https://ashland.osu.edu/events/jr-fair-entry-deadline

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  4. Possession Deadline

    https://ashland.osu.edu/events/possession-deadline

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  5. Broiler order due

    https://ashland.osu.edu/events/broiler-order-due

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  6. Quality Assurance Deadline to show at Ashland Co. Fair

    https://ashland.osu.edu/events/quality-assurance-deadline-show-ashland-co-fair

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  7. Last Day to add or delete projects

    https://ashland.osu.edu/events/last-day-add-or-delete-projects

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  8. Alumni in the News June

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news-june

    Cassie Jo Arend  BS Agricultural Communications 2006-  Local butcher shops busy as national processing hiccups Dr. Robert Ascheman  PhD Agronomy 1962- Dr. Robert "Bob" Ascheman Christi Bachman  BS Agricultural Communications 1989-  Honoring Ohio ...

  9. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    How has COVID-19 changed the meat industry?  ...

  10. Ohio State celebrates virtual commencement

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/ohio-state-celebrates-virtual-commencement

    The largest-ever graduating class experienced online commencement.   ...

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