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  1. October 6- Preserving Fall Vegetables

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-6-preserving-fall

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  2. October 13- Preserving Apples

    https://fcs.osu.edu/programs/healthy-people/food-preservation/office-hours-recordings/october-13-preserving-apples

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  3. Coronavirus disease advice for the public: Mythbusters

    https://fcs.osu.edu/news/covid-19-updates-and-resources/coronavirus-disease-advice-public-mythbusters

    Coronavirus disease (COVID-19) advice for the public: Mythbusters The World Health Organization has provided advice and downloadable fact sheets regarding COVID-19 for the general public. You are encouraged to review this information and get the facts reg ...

  4. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

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  5. Teaching Students with Visual Impairments about COVID-19

    https://fcs.osu.edu/news/teaching-students-visual-impairments-about-covid-19

    Join us on October 15 for a first-of-its-kind webinar on  teaching students with visual impairments about COVID-19.  This webinar will provide an overview and all lesson plans have been adapted and modified specifically for students with visual impairment ...

  6. Seasonal Produce Made Simple

    https://fcs.osu.edu/news/seasonal-produce-made-simple

    Want to learn how to grow, prepare and cook fresh seasonal produce in two minutes or less? Checkout the new video series, Growing Franklin Farm to Table, by Ohio State University Extension Franklin County Educators  Jennifer Lobb, Family and Consumer Scie ...

  7. Healthy Aging Network Telecast

    https://fcs.osu.edu/programs/healthy-relationships-0/aging/healthy-aging-network-telecast

    Healthy Aging Network Telecast  focuses on a variety of topics related to healthy aging. Host Kathy Tutt is joined by a number of guests and specialists in the field of aging. The links to access the telecasts are: Falls Prevention For Older Adults- Aired ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and $22.84/cwt, respectively. The Federal milk order price for ...

  9. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for some forage toxicities and other problems that can deve ...

  10. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly been an interesting year. So many things have not turned out as expected, and as a result, cash flow is still an issue on many dairy farms. Two programs are ...

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