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  1. November 2020 Dairy Mini-Series

    https://dairy.osu.edu/events

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  2. Food Science After-School Club

    https://franklin.osu.edu/events/food-science-after-school-club

     Middle and high school students are invited to join us for an after-school Food Science Club. This club is being held in conjunction with Center for Innovative Food Technology. Each week will feature interactive activities that accompany the speaker' ...

  3. Keep Your Victory Garden Growing Into Winter

    https://franklin.osu.edu/news/keep-your-victory-garden-growing-winter

    Fresh harvested vegetables don't have to end with summer. You can extend your growing season into fall and winter. Check out this Spectrum News 1 story with Tim McDermott, Agriculture and Natural Resources Educator, for information on extending your ...

  4. Fall Food Preservation Webinar Series

    https://franklin.osu.edu/news/fall-food-preservation-webinar-series

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home.  Ohio State University Extension Family and Consumer Sciences teach the basics of home canning an ...

  5. Fall Food Preservation Office Hours

    https://franklin.osu.edu/events/fall-food-preservation-office-hours

    Are you interested in learning about food preservation? Join us for our Fall Food Preservation free webinars. You are welcome to register for just one or all of them. TOPICS October 13th: Preserving Apples October 20th: Canning Soup October 27th: Canning ...

  6. How to Grill Sweet Corn

    https://franklin.osu.edu/news/how-grill-sweet-corn

    Who doesn't love a nice ear of grilled sweet corn? Tim McDermott, Agriculture and Natural Resources Educator, and Jenny Lobb, Family and Consumer Sciences Educator, partnered to work on a project that pairs their respective program areas to bring you ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for July and August were at $24.23 and $22.84/cwt, respectively. The Federal milk order price for ...

  8. Precautions for Feeding Frosted and Drought-Stressed Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/precautions-feeding-frosted-and-drought-stressed

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science, The Ohio State University Livestock owners feeding forage need to keep in mind the potential for some forage toxicities and other problems that can deve ...

  9. Dairy Cash Flow Assistance UPDATED: CFAP 2 Program Application Open Through December 11, 2020, EIDL Still Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-cash-flow-assistance-updated-cfap-2-program

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension 2020 has certainly been an interesting year. So many things have not turned out as expected, and as a result, cash flow is still an issue on many dairy farms. Two programs are ...

  10. Dairy Pricing, Outlook, and Risk Management Series Coming in November

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-5/dairy-pricing-outlook-and-risk-management-series

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension How in the world did we end up with a negative eight dollar producer price differential (PPD) in July? What do markets look like moving forward? What tools can a dairy farm use ...

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