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  1. Electronic Programmable Pressure Cooker Workshop at Worch Memorial Public Library

    https://darke.osu.edu/news/electronic-programmable-pressure-cooker-workshop-worch-memorial-public-library

    Instant Pot- Meals in Minutes Have you heard the hype about the instant pot, the new trend in cooking?  Are you interested in learning more about how to use your instant pot?  Are you curious about how they work and if they are worth purchasing?  This onl ...

  2. Air Fryer Basic at New Madison Public Library

    https://darke.osu.edu/news/air-fryer-basic-new-madison-public-library

    Air Fryer Basics Friday, January 14th  1:00-2:00 PM New Madison Public Library Come to a great workshop on air fryer basics.  Dr. Roseanne Scammahorn, Family and Consumer Sciences Educator at OSU Extension, Darke County will be demonstrating how to use th ...

  3. Laughter is like a windshield wiper

    https://darke.osu.edu/news/laughter-windshield-wiper

    For the full article, please click on https://livehealthyosu.com/2021/04/01/laughter-is-like-a-windshield-wiper/   As I was scrolling through Facebook, I came across a meme that said, “Laughter is like a windshield wiper, it doesn’t stop the rain but allo ...

  4. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests. ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ...

  6. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  7. Considerations for Managing Higher Fertilizer Prices on Your Dairy

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/considerations-managing-higher-fertilizer-prices

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County; and Greg LaBarge, Field Specialist, Nutrient Management, Ohio State University Extension ...

  8. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    Glen Arnold, Manure Management Field Specialist, Ohio State University Extension Due to the increase in fertilizer prices, there is renewed interest in the nutrient value of manure. This article will discuss bedded-pack manures that involve straw, sawdust ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University ...

  10. Antibiotic Stewardship in Calves – Part 2

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/antibiotic-stewardship-calves-%E2%80%93-part-2

    Haley Zynda, Extension Educator, Agriculture and Natural Resources, Wayne County, Ohio State University Extension We’re back with the second installment of Antibiotic Stewardship in Calves, a part of Veal Quality Assurance training. The first module of th ...

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