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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    COLUMBUS, Ohio—Explaining the value of misshapen vegetables—that they are as healthful as their picture-perfect counterparts and buying them helps reduce food waste—could help improve sales of “ugly” produce, new research suggests. ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    COLUMBUS, Ohio–The opportunity to make a small charitable donation on a store owner’s nickel may be just the encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ...

  3. Maple Syrup Grading

    https://agnr.osu.edu/events/maple-syrup-grading-0

    Ohio State's Les Ober and Future Generations University's Mike Rechlin will take you through the process of grading syrup.  Bring a pint of your best syrup to use in this workshop.  Want to have your refractometer tested?  Bring it along as well ...

  4. Reconsidering Extension: Defining Urban Extension in Kentucky

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-822am/reconsidering-extension-defining-urban-extension-kentucky

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  5. Extension Programming to Address Urban Issues

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-811am/extension-programming-address-urban-issues

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  6. USDA is Focused on Supporting Local and Regional Food Systems

    https://urban-extension.cfaes.ohio-state.edu/blog/december-2-2021-759am/usda-focused-supporting-local-and-regional-food-systems

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  7. Engaged Practitioners Network Meeting December 3

    https://urban-extension.cfaes.ohio-state.edu/blog/december-1-2021-927pm/engaged-practitioners-network-meeting-december-3

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  8. The Aquaculture Genetic Laboratory on 2021 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2021-deans-list

    Congratulations to Dr Wang and Team! Thanks for maintain a safe and healthy work environment! ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    Even though I’m only celebrating Thanksgiving this year with my immediate family, I still plan to make a large turkey (22 pounds) and plenty of trimmings because we love Thanksgiving leftovers. How many days after the holiday is the food safe to eat? ...

  10. Our Reach Across the Lifespan

    https://cfaes.osu.edu/about/our-reach-across-the-lifespan

    64,127  K-12 and 4-H 2,859  Undergraduate Students 527  Graduate Students 2M+  Lifelong Learners ...

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