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Jul 25, 2018
The 2018 Wheat Performance Trial data are now available online at: http://www.oardc.ohio-state.edu/wheattrials/regions.asp?year=2018#single
The print version should be available to download within the next few days.
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Apr 2, 2018
Management of Ohio Winter Malting Barley (including spring management) is now available online at: https://stepupsoy.osu.edu/winter-malting-barley Keep in mind, this is a working document that will be updated as we learn more about winter malting barley management.
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Jan 22, 2018
This survey is now closed.
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Dec 29, 2017
Wondering what we were up to last year? The 2017 Ohio Soybean and Wheat Research Report is now available featuring our research on the status of soil fertility in Ohio, grain yield and quality of high oleic soybean varieties, and wheat growth stages and associated management. Happy New Year!
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Nov 30, 2017
The complete Ohio Soybean Performance Trial Data is now available online at: http://www.oardc.ohio-state.edu/soy2017/ including (for the first time) a function download data into an excel file.
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Nov 6, 2017
Yield results for the 2017 Ohio Soybean Performance Trials are available. Seed quality information will be available within two weeks.
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Sep 26, 2017
The agronomic crop scientists at The Ohio State University are pleased to present the 15th edition of the Ohio Agronomy Guide. First published in 1966, the Ohio Agronomy Guide continues to serve as the official compilation of adaptive research results and recommendations from research and educational program.
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Jul 31, 2017
The 2017 Ohio Wheat Performance Test data are now available online as sortable tables at: http://www.oardc.ohio-state.edu/wheattrials/ and as a printable pdf.
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Apr 17, 2017
Over the past few years, with funding from Ohio Soybean Council, we’ve re-examined Ohio’s soybean planting date, row width, and seeding rate recommendations. Here are some things to keep in mind, as we approach planting:
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Nov 5, 2016
Soybean yield data is now available for the 2016 Ohio Soybean Performance Trials.
Sortable yield files and seed characteristic data (seed size, protein, oil, and fiber) will be available in approximately two weeks.
